Pad Thai

Pad Thai

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Ingredients
  

  • - Rice noodles
  • - Bean sprouts
  • - Chives
  • - Tofu
  • - Egg
  • - Sweet preserved radish Chinese turnip, chopped
  • - Meat or tofu chicken, beef, shrimp, or vegetarian
  • - Tomato sauce
  • - Chili sauce
  • - Sugar
  • - Tamarind sauce

Instructions
 

  • Soak rice noodles in warm water until soft, then drain.
  • Mix tomato sauce, chili sauce, sugar, and tamarind sauce in equal parts to make the Pad Thai sauce.
  • Heat oil in a wok and fry tofu until lightly golden.
  • Add meat if using and cook until just done.
  • Push ingredients to the side and scramble the egg.
  • Add soaked noodles and about 2 tablespoons of the prepared sauce.
  • Stir-fry until noodles are coated and slightly caramelized.
  • Add preserved radish, bean sprouts, and chives.
  • Toss briefly, adjust seasoning, and serve immediately.
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