Pad Thai (ผัดไทย)
A classic Thai stir-fried noodle dish with a balance of sweet, savory, and tangy flavors.
Ingredients
- 200 g rice noodles
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 100 g shrimp or chicken sliced
- 1 egg
- 100 g bean sprouts
- 1 tbsp peanuts crushed
- Lime wedges and chives for garnish
Instructions
- Soak noodles in hot water until soft, then drain.
- Mix tamarind paste, fish sauce, and palm sugar to make the sauce.
- Heat oil in a wok, add shrimp or chicken, and stir-fry until cooked. Push to the side and scramble the egg.
- Add noodles, sauce, and bean sprouts, tossing well. Garnish with crushed peanuts, lime wedges, and chives.
Notes
Serve hot with additional lime and chili powder on the side.
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