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Pad Thai (ผัดไทย)

A classic Thai stir-fried noodle dish with a balance of sweet, savory, and tangy flavors.
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Ingredients
  

  • 200 g rice noodles
  • 2 tbsp tamarind paste
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar
  • 100 g shrimp or chicken sliced
  • 1 egg
  • 100 g bean sprouts
  • 1 tbsp peanuts crushed
  • Lime wedges and chives for garnish

Instructions
 

  • Soak noodles in hot water until soft, then drain.
  • Mix tamarind paste, fish sauce, and palm sugar to make the sauce.
  • Heat oil in a wok, add shrimp or chicken, and stir-fry until cooked. Push to the side and scramble the egg.
  • Add noodles, sauce, and bean sprouts, tossing well. Garnish with crushed peanuts, lime wedges, and chives.

Notes

Serve hot with additional lime and chili powder on the side.
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