Pair Wine with Dim Sum
Dim sum in Thailand blends Cantonese tradition with local ingredients—steamed shrimp dumplings, pork siu mai, tofu rolls, and herbal broths. Light yet savory, dim sum is about contrast: soft texture vs. soy-based seasoning, delicate fillings vs. sharp dipping sauces.
The ideal wine pairing should refresh, not dominate. Clean structure and bright acidity are essential.
🍷 Best Wine Pairings
Riesling (Dry or Off-Dry)
Versatile, precise, and gently aromatic. Matches shrimp dumplings and tofu dishes with a touch of sweetness that balances soy or chili dips.
Rosé
A dry Grenache rosé offers the acidity and fruit to complement pork or mushroom fillings. Excellent for mixed baskets or shared servings.
Chardonnay (Unoaked)
With firmer or richer dumplings—like chicken or crab—an unoaked Chardonnay supports the dish’s texture while staying neutral on flavor.
🧠 Why It Works
Dim sum rewards wines that stay out of the way: nothing tannic, nothing oaky, nothing bold. Acid and precision are key. Serve cold, pour small, and keep it delicate.
It’s not about pairing with one flavor—it’s about not clashing with ten.
❄️ Serving Tips
– Serve all wines chilled (6–8°C)
– Pour in small white wine glasses for elegance
– Avoid reds, oak, or anything with grip or tannin
Disclaimer: All wine pairing recommendations on this site are provided for educational purposes only.
This content does not promote alcohol consumption and is designed to help guests, cooks, and students understand the role of wine in pairing with Thai cuisine when it is culturally or personally appropriate.