Origin: Far Northern Thailand Roast Level Medium Tasting Notes: This rare coffee bean features a medium roast, bringing out a high body and complexity. Expect a chocolatey sweetness intertwined with flavors of black tea, Asian spices, and herbs. The profile is complemented by mild fresh stone fruit notes. Unique Characteristics: A peaberry variety known for its distinctive round beans and concentrated flavor.

Origin: Far Northern Thailand (grown by the Akha tribe) Roast Level: Full City (Medium to Dark) Tasting Notes: This coffee offers a spectrum of complex flavors marked by citrus tones. It features a sweet and nutty aroma, complemented by hints of toast, for a smooth and rich experience.

Origin: Far Northern Thailand (grown by the Akha tribe) Roast Level: Light and Medium Tasting Notes: This blend offers an intense, full-flavored experience, well-balanced with hints of dark chocolate and dried fruits. The beans are grown in mixed plantations with larger fruit trees, enhancing the coffee's natural flavors and sustainability.​

Origin: Doi Chang Village, Chiang Rai Province, Thailand. Roast Level: Medium Certification: Organic Tasting Notes: The Doi Chang Organic Signature Blend is a harmonious mix of high-quality Arabica beans, all organically grown in the rich soils of Doi Chang Village. This medium roast brings out a smooth and well-rounded flavor profile. Expect a delightful combination of mild fruitiness and subtle floral notes, with a hint of nuttiness and a soft chocolate undertone. The acidity is gentle, making it a balanced and easy-to-enjoy cup. This blend is perfect for those who appreciate a clean, flavorful, and environmentally conscious coffee experience.

Origin: Doi Chang Village, Chiang Rai Province, Thailand Roast Level: Medium Bean Type: Peaberry Tasting Notes: The Doi Chang Peaberry Classic is a unique offering featuring the rare peaberry bean, known for its rich and concentrated flavors. This medium roast accentuates the bean's natural qualities, resulting in a distinctly bright and lively coffee. The flavor profile includes a symphony of sweet berry notes, complemented by a subtle citrus zest and a hint of cocoa. The body is medium, with a silky texture that enhances the overall tasting experience. This coffee is perfect for those who enjoy a vibrant, flavorful cup with a refined complexity.

Origin: Chiang Rai, Northern Thailand Roast Level: Dark Tasting Notes: A delicately sweet roast-influenced profile with notes of scorched cedar, raisin, dark chocolate, and cardamom. The coffee has a roast-rounded acidity and a lightly syrupy mouthfeel, finishing clean and sweet with a hint of chocolate. Sustainable Practices: Grown in small, family-owned plots, focusing on high-quality, single-origin, organic coffee production​

Origin: Yirgacheffe, Ethiopia Roast Level: Medium Tasting Notes: Yirgacheffe G2 coffee is renowned for its exceptional quality and distinctive flavor profile, which are characteristic of the Yirgacheffe region

Origin: Kra Buri, Ranong Province, Thailand Roast Level: Medium to Dark Tasting Notes: Gong Valley's robusta coffee blend delivers a rich and bold flavor profile characterized by a deep, earthy essence with notes of nuts and a subtle hint of spice. Cultivated in the fertile soils of Ranong's lush landscape, these beans are carefully handpicked and roasted to perfection, offering a robust and aromatic cup that is both refreshing and satisfying. This robusta blend is perfect for those who appreciate a hearty, full-bodied coffee experience.

Origin: Doi Chang Village, Chiang Rai Province, Thailand Processing Method: Anaerobic Fermentation Tasting Notes: This unique coffee from Doi Chang Village is processed using an anaerobic fermentation technique, which imbues the beans with a distinctive flavor profile. The result is a complex, nuanced cup with a smooth, velvety body. Expect vibrant notes of red fruits, like cherries and berries, complemented by a subtle wine-like acidity and hints of dark chocolate. This coffee showcases Doi Chang's producers' innovative spirit and dedication to creating exceptional specialty coffees.

Doi Chang Honey Process Coffee Origin: Doi Chang Village, Chiang Rai Province, Thailand Processing Method: Honey Process Tasting Notes: Doi Chang's Honey Process Coffee is a testament to the skill and innovation in coffee processing. This method, where some of the fruit mucilage is left on the bean during drying, imparts the coffee's unique sweetness and smoothness. The resulting brew offers a delightful balance of sweetness and acidity, with prominent flavors of honey, mild citrus, and a hint of floral notes. The body is medium and silky, making it a pleasantly refreshing cup. This coffee is ideal for those who enjoy a sweet, nuanced flavor profile with a gentle, lingering finish.

Origin: Thailand Roast Level: Dark Tasting Notes: Sole Cafe's 100% Robusta coffee offers a bold and intense flavor that robusta beans are renowned for. This dark roast accentuates the natural strength of the robusta bean, delivering a potent, full-bodied coffee experience. Expect a deep, earthy base complemented by notes of dark chocolate and a hint of smokiness. The bitterness is pronounced yet well-balanced, providing a robust and refreshing cup. This coffee is ideal for those who prefer a strong, assertive coffee with a lingering, robust finish.