ชมพู่มะลิ (Chomphu Mali) / Malay Apple / Rose Apple
Family: Myrtaceae
Syzygium malaccense, known in Thailand as ชมพู่มะลิ (Chomphu Mali), is a tropical fruit tree prized for its glossy leaves, fragrant pink flowers, and crisp, refreshing fruit. It is cultivated across Southeast Asia both as a food source and a cooling medicinal plant.
Botanical Characteristics
This medium-sized evergreen tree grows 10–15 meters tall, with smooth grey bark and opposite, leathery leaves. The new shoots are reddish-pink, turning glossy green as they mature. The striking pink to crimson flowers bloom in clusters directly on the branches, followed by pear-shaped fruits with a mild, watery sweetness.
Use in Thai Traditional Medicine
The fruit and leaves are used to reduce body heat, quench thirst, and refresh the system. Leaf infusions are traditionally taken to relieve fever and promote digestion. The bark is occasionally used in decoctions for sore throats and inflammation.
Medicinal Compounds
Rich in vitamin C, flavonoids, and tannins, Syzygium malaccense has antioxidant, anti-inflammatory, and mild antibacterial properties. It supports immune function, aids digestion, and helps maintain skin hydration in tropical climates.
Culinary and Cultural Uses
The fruits are eaten fresh or used in salads, desserts, and beverages. In Thai culture, the tree is also planted for ornamental beauty, symbolizing freshness and purity due to its glossy leaves and delicate fragrance.
Cultivation Notes
Syzygium malaccense prefers moist, fertile soil and partial to full sunlight. It grows well in humid tropical climates and can be propagated by seed or air layering. Regular watering and pruning promote healthy fruiting and maintain compact form.
Disclaimer: This information is provided for educational and historical purposes only. It is not intended as medical advice. Always consult a qualified healthcare professional before using any herbal preparation.
