Stevia rebaudiana Bertoni, celebrated for its natural sweetness, is a standout in gardens and as a sugar substitute. Originating from South America, this perennial herb belongs to the Asteraceae family and thrives in subtropical and tropical climates. Known for its zero-calorie sweet leaves, Stevia is cultivated worldwide for dietary supplements and natural sweeteners.
Plant Profile:
- Scientific Name: Stevia rebaudiana Bertoni
- Common Names: Stevia, Sweetleaf
- Origin: South America
- Plant Type: Perennial herb
- Climate Zone: Subtropical to tropical
- Plant Size: Up to 1 meter
- Sun Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile
- Watering Requirements: Moderate
- Bloom Time: Summer
- Flower Color: White
- Uses: Natural sweetener, medicinal applications for blood sugar regulation
- Care Tips: Prune to encourage bushy growth; protect from extreme cold.
- Interesting Fact: Stevia’s sweetness comes from compounds called steviol glycosides, which are up to 300 times sweeter than sugar.
Stevia rebaudiana Bertoni stands as a testament to the power of natural sweeteners in promoting a healthier lifestyle.