Discover a selection of the most beloved dishes, each crafted with authentic flavors and vibrant ingredients. These classic recipes invite you to experience the rich culinary traditions that have become favorites worldwide.
Signature Thai Dishes
Tom Yum Goong (ต้มยำกุ้ง)
A spicy and sour shrimp soup with lemongrass, galangal, and kaffir lime leaves. Vegetarian option available.Green Curry (Gaeng Kiew Wan แกงเขียวหวาน)
Creamy green curry with coconut milk, Thai basil, eggplant, and a selection of chicken, pork, or beef. Vegetarian option available.Massaman Curry (แกงมัสมั่น)
Mild, rich, and nutty with coconut milk, peanuts, and tender chicken or beef. Vegetarian option available.Pad Thai (ผัดไทย)
Stir-fried rice noodles with tamarind sauce, shrimp or chicken, bean sprouts, and peanuts. Vegetarian option available.
Thai Street Favorites – Perfect for Sharing
Som Tum (ส้มตำ) – Green Papaya Salad
Tangy and spicy with shredded green papaya, cherry tomatoes, and peanuts. Vegetarian option available.Laab (ลาบ) – Spicy Minced Meat Salad
Savory minced meat with fresh mint, red onions, and toasted rice powder. Vegetarian option available.Yam Woon Sen (ยำวุ้นเส้น) – Glass Noodle Salad
Refreshing glass noodles with shrimp or minced chicken, fresh herbs, and chili. Vegetarian option available.
Thai Stir-Fries
Pad Krapow (ผัดกะเพรา)
A spicy stir-fry with Thai holy basil, garlic, and chili, available with chicken, pork, or beef. Vegetarian option available.Pad Med Ma Muang (ผัดเม็ดมะม่วง) – Stir-Fried Cashew Nuts
Slightly sweet stir-fry with cashews, bell peppers, and your choice of chicken, pork, or beef. Vegetarian option available.Pad Pak Ruam (ผัดผักรวม) – Mixed Vegetables
A lighter option with fresh seasonal vegetables and oyster sauce. Vegetarian option available.Pad Prik Pao (ผัดพริกเผา) – Stir-Fried Chili Paste
Sweet, smoky stir-fry with Thai chili paste, basil, and chicken, pork, or beef. Vegetarian option available.
Thai Rice & Noodles
Khao Pad (ข้าวผัด) – Thai Fried Rice
Jasmine rice stir-fried with eggs, vegetables, and a choice of chicken, pork, or shrimp. Vegetarian option available.Khao Pad Pongali (ข้าวผัดผงกะหรี่) – Fried Rice with Yellow Curry Powder
Curry-flavored fried rice with chicken, pork, or shrimp. Vegetarian option available.Pad Thai (ผัดไทย)
Stir-fried rice noodles with tamarind sauce, shrimp or chicken, bean sprouts, and peanuts. Vegetarian option available.
Thai Soups and Curries
Tom Juet (ต้มจืด)
Mild clear soup with tofu, glass noodles, and minced chicken, pork, or beef. Vegetarian option available.Gaeng Kari (แกงกะหรี่) – Yellow Curry
Fragrant and mild with turmeric, coconut milk, potatoes, and chicken or beef. Vegetarian option available.
International Classics
Spaghetti Carbonara
Rich and creamy pasta with pancetta and cheese.Beef Stroganoff
Tender beef strips in a creamy mushroom sauce.Grilled Steak
Premium cut, seasoned and grilled to perfection.Pan-Seared Salmon
With lemon butter and seasonal vegetables.
Desserts
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
Sweet sticky rice with coconut milk and ripe mango slices.Coconut Ice Cream
Light and refreshing with toasted coconut flakes.Italian Gelato
Specialty flavors like chocolate, vanilla, and pistachio.