Eugenia uniflora Linn., commonly known as Surinam Cherry, is a cherished plant for its ornamental beauty and nutritional fruits. Originating from South America, this small tree is part of the Myrtaceae family and adapts well to various climates, thriving in tropical to subtropical zones. It features glossy green leaves and produces striking red to black cherries, rich in Vitamin C.
- Scientific Name: Eugenia uniflora Linn.
- Common Names: Surinam Cherry, Pitanga
- Origin: South America
- Plant Type: Tree
- Climate Zone: Tropical to subtropical
- Plant Size: 2-7 meters
- Sun Exposure: Full sun to partial shade
- Soil Type: Well-drained
- Watering Requirements: Moderate
- Bloom Time: Spring
- Flower Color: White
- Medicinal Uses: The fruit is known for its antioxidant properties; leaves are used in traditional medicine to treat fevers and digestive issues.
- Care Tips: Prune to shape and encourage fruiting.
- Interesting Fact: The fruit is not only edible but also used in jams, jellies, and wines, making it a versatile addition to culinary and medicinal gardens.
Eugenia uniflora Linn. stands out as a multifunctional plant, offering both health benefits and aesthetic appeal to gardens worldwide.