Green Curry

Green Curry

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Ingredients
  

  • - Green chili
  • - Lemongrass
  • - Garlic
  • - Onion
  • - Shrimp paste
  • - Kaffir lime skin zest
  • - Coconut milk
  • - Eggplants
  • - Meat of choice
  • - Sugar
  • - Sweet basil leaves

Instructions
 

  • Pound green chili, lemongrass, garlic, onion, shrimp paste, and kaffir lime skin into a smooth green curry paste.
  • Heat part of the coconut milk in a pan until fragrant.
  • Add the green curry paste and cook until aromatic.
  • Add remaining coconut milk and bring to a gentle simmer.
  • Add meat and cook until tender.
  • Add eggplants and cook until just soft.
  • Season with sugar.
  • Add sweet basil leaves just before serving.
  • Taste and adjust seasoning.
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