Tom Kha Gai

Tom Kha Gai – An Authentic Thai Coconut Soup Recipe

Tom Kha Gai (ต้มข่าไก่) is a beloved Thai coconut soup known for its rich and creamy flavor, aromatic herbs, and tender chicken. This classic dish combines the tangy notes of lemongrass, the spiciness of Thai chilies, and the creaminess of coconut milk, creating a harmonious balance that delights the senses. Whether you’re a seasoned Thai food lover or exploring Thai cuisine for the first time, Tom Kha Gai is a must-try dish that will transport you to the heart of Thailand.

What Is Tom Kha Gai?

Tom Kha Gai, which translates to “Chicken Galangal Soup,” is a staple in Thai cuisine. Unlike Tom Yum, which is known for its spiciness, Tom Kha Gai leans on the richness of coconut milk to create a milder, creamier flavor profile. Key ingredients like galangal, kaffir lime leaves, and lemongrass give this soup its unique and irresistible aroma.

Ingredients for Tom Kha Gai

Main Ingredients:

• Chicken: Bite-sized pieces that absorb the soup’s flavors.
• Coconut Milk: Provides the soup’s signature creamy texture.
• Galangal: Adds a peppery, citrusy flavor.
• Lemongrass: Brings a refreshing citrus note.
• Kaffir Lime Leaves: Adds a bright, zesty aroma.
• Bird’s Eye Chilies: For a spicy kick.
• Mushrooms: Optional, often used for added texture.
• Seasonings: Fish sauce, lime juice, and palm sugar for the perfect balance of salty, tangy, and sweet.

How to Make Tom Kha Gai

Step 1: Prepare the Base
Combine chicken stock and half the coconut milk in a pot. Bring to a gentle boil over medium heat.

Step 2: Add Aromatics
Toss in galangal, lemongrass, and kaffir lime leaves. Simmer for 3-5 minutes to release their flavors.

Step 3: Cook the Chicken
Add the sliced chicken to the pot and cook until tender, about 5-7 minutes.

Step 4: Finish with Coconut Milk
Pour in the remaining coconut milk and let it simmer gently for another 3-4 minutes. This helps preserve the creamy texture.

Step 5: Season the Soup
Stir in fish sauce, lime juice, and palm sugar. Taste and adjust the seasoning as needed for a perfect balance of salty, tangy, and sweet flavors.

Step 6: Garnish and Serve
Add crushed bird’s eye chilies for heat and a handful of fresh coriander for garnish. Serve hot with steamed jasmine rice for the ultimate experience.

Why Tom Kha Gai is a Thai Favorite

Tom Kha Gai isn’t just a soup; it’s a cultural experience. Its balanced flavors represent the essence of Thai cooking, where ingredients work in harmony to create dishes that are both comforting and exciting. Perfect for cool evenings or as a light yet satisfying meal, Tom Kha Gai holds a special place in the hearts of Thai food lovers worldwide.

Try Authentic Tom Kha Gai at Kamala Beach Estate

At Kamala Beach Estate, we serve Tom Kha Gai made with the freshest ingredients, staying true to traditional Thai recipes. Each spoonful is a testament to the richness of Thailand’s culinary heritage. Paired with a serene beachfront view, it’s an experience you won’t forget.

Visit us and enjoy the authentic taste of Tom Kha Gai today!