Beef Stroganoff
A hearty, creamy dish with tender beef, onions, and mushrooms in a sour cream sauce.
Ingredients
- 500 g beef strips
- 1 onion sliced
- 200 g mushrooms sliced
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tbsp flour
- Salt and black pepper to taste
Instructions
- Sear beef strips in a skillet until browned, then set aside.
- In the same skillet, cook onions and mushrooms until softened.
- Sprinkle flour over onions and mushrooms, stirring well, then gradually add beef broth.
- Return beef to the skillet, stir in sour cream, and season with salt and pepper. Simmer until sauce thickens.
Notes
Serve with mash potato
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