Spaghetti Carbonara
A creamy and savory Italian pasta dish made with eggs, cheese, and pancetta.
Ingredients
- 200 g spaghetti
- 100 g pancetta or bacon diced
- 2 large eggs
- 50 g Pecorino Romano cheese grated
- 50 g Parmesan cheese grated
- Salt to taste
- Freshly ground black pepper to taste
- 1 clove garlic optional
Instructions
- Cook spaghetti in salted water until al dente, then drain, reserving some pasta water.
- In a bowl, whisk eggs, Pecorino Romano, and Parmesan cheese.
- In a skillet, cook pancetta until crispy, add garlic if desired, then remove garlic.
- Add spaghetti to the skillet, then the egg mixture off heat, tossing to coat. Add pasta water for creaminess if needed.
Notes
Serve with extra grated cheese and black pepper.
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