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Thai Green Curry

A creamy, slightly spicy Thai green curry with fresh herbs and a choice of chicken, pork, or beef.
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Ingredients
  

  • 500 g chicken pork, or beef, cut into pieces
  • 2 cups coconut milk
  • 3 tbsp green curry paste
  • 1 eggplant sliced
  • 1 handful Thai basil leaves
  • 3-4 kaffir lime leaves torn
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar

Instructions
 

  • Heat coconut milk in a pot over medium heat. Add green curry paste and stir until fragrant.
  • Add your choice of chicken, pork, or beef and cook until the meat starts to brown.
  • Add eggplant, and kaffir lime leaves. Simmer until vegetables are tender.
  • Add fish sauce, palm sugar, and Thai basil leaves. Adjust seasoning as needed.
  • Serve hot with steamed jasmine rice.

Notes

Green Curry pairs well with steamed jasmine rice and a sprinkle of fresh basil.
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