Fun Friday Market Phuket – Boat Avenue Night Market 2025
Fun Friday Market – Phuket’s Chicest Night Market at Boat Avenue Not all night markets in Phuket are […]
Lard Yai Market Phuket – Sunday Market on Phang Nga Road
Lard Yai Market – Sunday Nights on Historic Phang Nga Road If you’re only in Phuket Old Town for one night, make it a Sunday — and head to Lard Yai Market. This vibrant evening street market takes over Phang Nga Road every Sunday from 4 PM to around 10 PM, transforming the quiet, colonial […]
Chillva Market Phuket 2025 – Hip Local Night Market
Chillva Market, Phuket – Hip, Local, and Open Late Chillva Market is where young Phuket comes to eat, hang out, and unwind. […]
Chillva Market Phuket 2025 – Hip Local Night Market
Naka Market, Phuket – The Island’s Original Weekend Bazaar If […]
Plern Pao Night Market, Phuket – Real Street Food in Phuket Town
Plern Pao Street Market: A Local Night Market Near Surin Circle If you’re looking to experience the real Phuket after dark — without the tourist stalls […]
Pair Wine with Pad Krapow (Thai Holy Basil Stir-Fry)
Pad Krapow is fiery, fast, and fragrant. Ground pork or chicken is stir-fried with Thai holy basil (krapow), bird’s eye chili, garlic, and soy. It’s salty, spicy, and aromatic—served over rice and often crowned with a crispy fried egg. This dish doesn’t whisper. It shouts. Wine must cool, cleanse, and survive. 🍷 Best Wine Pairings […]
Pair Wine with Pad See Ew
Pad See Ew is Thailand’s beloved wok-fried noodle dish—wide rice noodles stir-fried with soy sauce, garlic, Chinese broccoli, and egg, often with chicken or pork. It’s bold, dark, and smoky, thanks to high-heat caramelization of the sauce. Pairing wine with Pad See Ew is about matching its savory-sweet depth without dulling the wok-fired edge. 🍷 […]
Pair Wine with Dim Sum
Dim sum in Thailand blends Cantonese tradition with local ingredients—steamed shrimp dumplings, pork siu mai, tofu rolls, and herbal broths. Light yet savory, dim sum is about contrast: soft texture vs. soy-based seasoning, delicate fillings vs. sharp dipping sauces. The ideal wine pairing should refresh, not dominate. Clean structure and bright acidity are essential. 🍷 […]
Pair Wine with Rice Soup (Khao Tom)
Khao Tom is Thailand’s comfort dish: a mild rice soup made with soft jasmine rice, garlic broth, and your choice of pork, shrimp, or chicken—garnished with coriander and crispy garlic. It’s gentle and subtle. No heat. No oil. Just warmth, clarity, and softness. Pairing wine with this dish isn’t about contrast—it’s about quiet support. 🍷 […]
Pair Wine with Chicken & Cashew Nuts (Gai Pad Med Mamuang)
This classic Thai stir-fry delivers savory satisfaction: tender chicken, roasted cashew nuts, dried chili, onion, and bell pepper—gently coated in a sweet soy-based glaze. It’s not spicy. It’s rich, nutty, and slightly sweet. To pair wine with this dish, look for freshness, a bit of weight, and zero tannin. 🍷 Best Wine Pairings Chardonnay (Unoaked […]