Pair Wine with Spring Rolls

Thai spring rolls (Por Pia Tod or Por Pia Sod) are delicate, herbal, and often dipped in a tangy-sweet or chili-infused sauce. Whether served fresh or fried, they rely on contrast: soft herbs vs. crisp wrapper, cool fillings vs. warm finish. Wine pairings for spring rolls must respect that freshness—never too heavy, never too oaky. […]

Pair Wine with Pomelo Salad

Pomelo salad (Yam Som-O) is one of Thailand’s most refined and refreshing dishes. Segments of juicy pomelo are tossed with toasted coconut, peanuts, fresh herbs, and a light fish sauce-lime dressing. The result? A perfect balance of sweet, sour, salty, and bitter—with a whisper of spice. This complexity calls for wines with clarity, brightness, and […]

Grape Guide

What makes a wine truly work with Thai food? It’s not the label. It’s the grape. At Kamala Beach Estate, we pair by structure, not superstition. These are the grapes that shine in tropical heat, handle chili with grace, and dance with lime, herbs, and coconut. Some cool. Some lift. Some surprise. Whether you’re a […]

Five Tastes of Thai Food

The Foundation of Wine Pairing with Thai Cuisine Thai food is not defined by chili. It’s defined by balance. Each dish is built around five core taste elements:Spicy. Sweet. Sour. Salty. Bitter. Understanding these is the key to pairing wine with Thai food—not just in theory, but in practice. 1. Spicy The heat from chili […]

Pad Thai

Authentic Pad Thai served at Kamala Beach Estate — rice noodles with shrimp, bean sprouts, crushed peanuts, and lime.

🍜 Pad Thai: Thailand’s World-Famous Stir-Fried Noodle Dish From humble street stalls to global fame, Pad Thai is a dish that defines Thai cuisine: quick, flavorful, balanced, and beautifully adaptable. In this article, discover the story behind Thailand’s most iconic noodle dish — how it was born, what makes it special, and how it’s evolved […]

Thai Green Curry

Authentic Thai Green Curry served at Kamala Beach Estate — rich coconut cream, fresh herbs, and just the right heat. A signature dish that brings Thailand’s flavors to life.

🌿 Thai Green Curry: The Soul of Thai Cuisine in a Bowl From royal kitchens to local street stalls, Thai Green Curry (Gaeng Keow Wan) is more than a dish — it’s a fragrant expression of Thai life, philosophy, and balance. In this article, discover how this iconic curry evolved, how it heals, and why […]

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The Beginning of Our Orchid Garden in Phuket

  Through my old contact at the top orchid nursery in Chiang Mai, with whom I’ve had professional dealings and purchased orchids,  we have carefully selected a beautiful range of Dendrobiums and Vandas. Yesterday, the first shipment arrived—two large boxes weighing 90 kilos—packed with orchids that are now ready to be introduced to our new orchid garden […]

Wat Phra That Doi Suthep: A Journey to Chiang Mai’s Sacred Temple

Wat Phra That Doi Suthep in Chiang Mai, featuring a golden stupa and traditional Lanna architecture under a bright blue sky.

    Wat Phra That Doi Suthep: A Journey to Chiang Mai’s Sacred Temple Nestled high above the vibrant city of Chiang Mai, Wat Phra That Doi Suthep is a breathtaking Buddhist temple and one of Thailand’s most revered sacred sites. Known for its iconic golden chedi, panoramic views, and rich cultural significance, this temple […]